Eating habits, food and health perceptions and meanings.
The objective of this WG is to analyze the perceptions, attitudes, symbolisms and values linked to food and health. This group will include papers related to symbolic aspects, perceptions and attitudes towards food and linked to consumption, production or distribution. Also the studies that relate food and health in terms of the citizen’s ´appreciations, concerns and perceptions will be welcome. Studies focused on the analysis of the risk of new food forms and consumer products will be included in this group, likewise, works reviewing food attitudes and food particularisms, such as veganism or vegetarianism.
Key words: Healthy habits, attitudes towards food, perceptions and values linked to a healthy diet, helth and nutrition conceptions, new products and new values, perception of the risk associated with food, veganism and vegetarianism.